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Scallops baked in the shell with a puff pastry lid


Scallops baked in the shell with a puff pastry lid Recipe

Ingredients:
  • 400ml fish stock
  • 100ml vermouth
  • 50ml double cream
  • 1 small carrot , peeled and cut into julienne
  • 1 small leek , washed and cut into julienne
  • 30g butter
  • white pepper , to season
  • 1 tbsp dill
  • 6 large or 12 smaller scallops , cleaned and roe removed (shells scrubbed clean)
  • 375g puff pastry
  • 1 egg , beaten
Directions:
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Rank

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