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Scallops baked in the shell
- 1 carrot , cut into julienne strips
- 1 leek , cut into julienne strips
- Sauternes or other dessert wine
- a small bunch of tarragon , chopped
- small bunch of chervil , chopped
- 4 large scallops (1 per person), sliced in half horizontally
- 1 sheet of ready-rolled puff pastry
Directions:View on BBC Good Food
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