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Scallops and Spinach over Pasta
- 12 ounces spaghetti
- 3 pounds bay scallops, raw
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1/4 cup water
- garlic powder to taste
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 0.6g|
|Total Carbohydrate 24.8g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|