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Scallops and Spinach over Pasta

Scallops and Spinach over Pasta Recipe

  • 12 ounces spaghetti
  • 3 pounds bay scallops, raw
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1/4 cup water
  • garlic powder to taste
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 228
Total Fat 3g
Saturated Fat 0.6g
Cholesterol 39mg
Sodium 227mg
Total Carbohydrate 24.8g
Dietary Fiber 1.6g
Sugars 0.9g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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