Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Scallops and Haricots Verts with Creamy Bacon Vinaigrette


Scallops and Haricots Verts with Creamy Bacon Vinaigrette Recipe

Ingredients:
  • 6 slices thick-cut bacon, cut crosswise into 1/2-inch strips
  •  
  • 12 ounces haricots verts, trimmed, cut crosswise into 1 1/2-inch pieces
  •  
  • 2 pounds sea scallops, side muscles removed
  •  
  • 3/4 cup white wine vinegar
  • 3/4 cup water
  • 2 1/4 teaspoons Dijon mustard
  • 6 tablespoons whipping cream
  •  
  • 4 teaspoons chopped fresh dill
Directions:
View on

Why don't we display directions?


Rank

35.4495824252


What's this?

Share
http://food2fork.com/view/52945