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Scallops La Provenal


Scallops  La Provenal Recipe

Ingredients:
  • 5 cups cherry tomatoes
  • 2 1/2 tablespoons chopped garlic, divided
  • 5 teaspoons chopped fresh thyme, divided
  • 5 teaspoons olive oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Vegetable oil cooking spray
  • 2 cups fresh corn
  • 1 pound sea scallops
  • 2 teaspoons balsamic vinegar
  • 3 tablespoons chopped fresh herbs such as parsley, basil, chives or a combination, divided
  • 2 cups arugula
Directions:
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