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Scallops Wrapped In Pancetta


Scallops Wrapped In Pancetta Recipe

Ingredients:
  • Sea scallop 8 each
  • Pancetta 8 slices
  • Petit peas 200 g
  • Onion 1
  • Broth 300 ml
  • Wild garlic cloves to taste
  • Cream 100 ml
  • Milk 100 ml
  • Morel 50 g
  • Scallion 20 g, chopped
  • Red wine vinegar 200 ml
  • Extra-virgin olive oil 200 ml
  • Edible flowers As needed
  • Salt To taste
  • Pepper To taste
Directions:
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Rank

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