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Scallops With Turnip Tops and Lentils


Scallops With Turnip Tops and Lentils Recipe

Ingredients:
  • Scallop 12 each, cleaned
  • Parsley 4 sprigs, flat leaf
  • Turnip Tops (Cime di Rapa) 2 large bunches
  • Lentils 100 g, Castelluccio variety
  • Garlic 2 cloves
  • Sage 1 sprig
  • Lemon 1 each
  • Fennel 3 g, seeds
  • Olive oil 75 ml
  • Tomato 150 g, Datterini variety - cut in half and de seeded
  • Chili pepper 2 each, fresh
  • Salt To taste
  • Pepper To taste
Directions:
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