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Scallops With Sweet Cucumber and Mango Salsa
- 1 cup long-grain white rice (such as jasmine)
- 2 mangoes, cut into 1/2-inch pieces
- 2 Kirby cucumbers or 1 regular cucumber, peeled and cut into 1/2-inch pieces
- 1 tablespoon grated ginger
- 2 teaspoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 1/2 cup fresh cilantro, chopped
- 1 1/2 pounds kosher salt and pepper
Directions:View on Real Simple
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