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Scallops With Butternut Squash Caponata


Scallops With Butternut Squash Caponata Recipe

Ingredients:
  • Scallop 12, hinge removed, blotted dry
  • Olive oil 2 tbsp
  • Butter 1 tbsp
  • Rosemary 1 sprig
  • Estra-virgin olive oil 1 tbsp
  • Butter 1 tbsp
  • Shallot 2 each, finely minced
  • Butternut squash 2 cups, diced
  • Rosemary 1 sprig
  • Pinenuts 1/4 cup, toasted
  • Golden raisins 1/4 cup, soaked in
  • Onion 3/4 cup, diced
  • Garlic 2 cloves
  • Red wine vinegar 3 tbsp
  • Sugar 2 tbsp
  • Capers 2 tbsp
  • Chive 2 tbsp
Directions:
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