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Scallops Primavera

Scallops Primavera Recipe

  • 1 pound scallops
  • 1/4 cup fresh lemon juice or concentrate
  • 1/4 cup Holland House® Sherry Cooking Wine
  • 2 teaspoons cornstarch
  • 1/3 cup butter
  • 1 cup thinly sliced carrots
  • 3 cloves garlic, minced
  • 8 ounces sliced mushrooms
  • 3/4 teaspoon dried thyme
  • 1 (6 ounce) package frozen pea pods, thawed
  • 1/4 cup diagonally sliced green onions
  • Hot cooked rice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 447
Total Fat 16.7g
Saturated Fat 9.9g
Cholesterol 78mg
Sodium 413mg
Total Carbohydrate 42.7g
Dietary Fiber 4.4g
Sugars 3g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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