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- 1 pound scallops
- 1/4 cup fresh lemon juice or concentrate
- 1/4 cup Holland House® Sherry Cooking Wine
- 2 teaspoons cornstarch
- 1/3 cup butter
- 1 cup thinly sliced carrots
- 3 cloves garlic, minced
- 8 ounces sliced mushrooms
- 3/4 teaspoon dried thyme
- 1 (6 ounce) package frozen pea pods, thawed
- 1/4 cup diagonally sliced green onions
- Hot cooked rice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.7g|
|Saturated Fat 9.9g|
|Total Carbohydrate 42.7g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|