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Scallops Poulette

Scallops Poulette Recipe

  • 1/4 cup butter or margarine
  • 1 tablespoon minced onion
  • 2 tablespoons all-purpose flour
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1/4 cup white wine
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 pound bay scallops
  • 1 bay leaf
  • 2 teaspoons lemon juice
  • 1/2 cup milk, light cream, or evaporated milk
  • 1 egg yolk
  • 1 tablespoon chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 266
Total Fat 14.2g
Saturated Fat 8.2g
Cholesterol 122mg
Sodium 692mg
Total Carbohydrate 9.7g
Dietary Fiber 0.9g
Sugars 2.4g
Protein 21.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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