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- 1/4 cup butter or margarine
- 1 tablespoon minced onion
- 2 tablespoons all-purpose flour
- 1 (4 ounce) can sliced mushrooms, drained
- 1/4 cup white wine
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pound bay scallops
- 1 bay leaf
- 2 teaspoons lemon juice
- 1/2 cup milk, light cream, or evaporated milk
- 1 egg yolk
- 1 tablespoon chopped fresh parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.2g|
|Saturated Fat 8.2g|
|Total Carbohydrate 9.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|