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Scallops One - Two - Three

Scallops One - Two - Three Recipe

  • 6 slices bacon
  • 12 sea scallops, rinsed and drained
  • 3 tablespoons fresh lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 235
Total Fat 19.3g
Saturated Fat 6.3g
Cholesterol 43mg
Sodium 422mg
Total Carbohydrate 2.3g
Dietary Fiber 0g
Sugars 0.3g
Protein 12.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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