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- 1 (16 ounce) package medium seashell pasta
- 6 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
- 1 clove garlic, chopped
- 1 (10 ounce) package sliced fresh button mushrooms
- 1 bunch asparagus, trimmed and cut into 1 inch pieces
- salt and pepper to taste
- 1/2 teaspoon onion powder
- 1 pound scallops, rinsed and patted dry
- 1/4 cup milk
- 1 (8 ounce) container mascarpone cheese
- 2 tablespoons butter
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 37.8g|
|Saturated Fat 19.9g|
|Total Carbohydrate 63.2g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|