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Scallops Gratineed with Wine, Garlic, and Herbs


Scallops Gratineed with Wine, Garlic, and Herbs Recipe

Ingredients:
  • 1/3 cup minced yellow onions
  • 1 Tb butter
  • 1½ Tb minced shallot or green onions
  • 1 clove minced garlic
  • 1½ lbs washed scallops
  • Salt and pepper
  • 1 cup sifted flour in a dish
  • 2 Tb butter
  • 1 Tb olive oil
  • 2/3 cup dry white wine, or ½ cup dry white vermouth and 3 Tb water
  • ½ bay leaf
  • 1/8 tsp thyme
  • ¼ cup grated Swiss cheese
  • 2 Tb butter cut into 6 pieces
  • A 10-inch enameled skillet
  • 6 buttered scallop shells, or porcelain or pyrex shells, of 1/3 cup capacity
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 303kcal (15%)
Total Fat 16g (25%)
Saturated Fat 9g (43%)
Cholesterol 72mg (24%)
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 1g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.6556605345


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