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Scallops Brochette with Spicy Caribbean Salsa


Scallops Brochette with Spicy Caribbean Salsa Recipe

Ingredients:
  • ¼ cup olive oil
  • 5 large shallots, finely chopped
  • 2 medium garlic cloves, minced
  • 1 medium bunch fresh chives, finely chopped
  • 2 medium serrano chilies, seeded and finely chopped (see note)
  • Salt and freshly ground black pepper
  • ¼ cup fresh lime juice
  • 2 tablespoons finely chopped fresh chives
  • 1 medium garlic clove, minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 2 pounds sea scallops
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 234kcal (12%)
Total Fat 11g (16%)
Saturated Fat 1g (7%)
Cholesterol 50mg (17%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 0g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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