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Scallops Baked with Onion and Serrano Ham


Scallops Baked with Onion and Serrano Ham Recipe

Ingredients:
  • 1 cup dry white wine
  • 1 pound bay scallops or halved sea scallops
  • 2 tablespoons olive oil
  • 1 medium onion, preferably Vidalia or other sweet onion, very finely chopped
  • ¼ cup minced Serrano ham or prosciutto
  • Kosher or sea salt
  • Butter
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 128kcal (6%)
Total Fat 8g (12%)
Saturated Fat 2g (11%)
Cholesterol 11mg (4%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 3g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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