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Scallopine in Lemon-Caper Sauce

Scallopine in Lemon-Caper Sauce Recipe

  • 2 lemons
  • 4 servings veal, chicken, turkey or pork scallopine (see Note)
  • Salt
  • Freshly ground black pepper
  • All-purpose flour
  • 6 tablespoons extra virgin olive oil
  • 6 tablespoons unsalted butter
  • 2 cloves garlic, peeled
  • 10 large green olives (preferably Cerignola), cut away from the pit in wide strips (about 1/2 cup)
  • ¼ cup small capers in brine, drained
  • ½ cup dry white wine
  • 1 cup Chicken Stock  or canned reduced-sodium chicken broth
  • 2 tablespoons chopped fresh Italian parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 601kcal (30%)
Total Fat 43g (67%)
Saturated Fat 15g (74%)
Cholesterol 153mg (51%)
Total Carbohydrate 14g
Dietary Fiber 3g
Sugars 0g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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