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Scalloped Sweet Potatoes and Butternut Squash

Scalloped Sweet Potatoes and Butternut Squash Recipe

  • 2 sweet potatoes, quartered lengthwise
  • 1 butternut squash, quartered and seeded
  • 2 tablespoons olive oil, or as needed
  • 3 tablespoons butter
  • 1/2 yellow onion, chopped
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 1/2 teaspoons minced fresh sage, or more to taste
  • 1 pinch garlic salt, or to taste
  • ground black pepper to taste
  • 1/4 cup grated Asiago cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 275
Total Fat 13.4g
Saturated Fat 6.1g
Cholesterol 26mg
Sodium 215mg
Total Carbohydrate 35.4g
Dietary Fiber 5g
Sugars 9.8g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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