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Scalloped Potatoes with Wild Mushroom Soup


Scalloped Potatoes with Wild Mushroom Soup Recipe

Ingredients:
  • 3 - 4 large unpeeled potatoes, sliced
  • 1 large onion, sliced and separated into rings
  • 2 tablespoons unbleached white flour
  • sea salt to taste
  • fresh ground black pepper
  • 2 teaspoons unsalted butter
  • 3 to 4 cups wild mushroom soup (recipe below)
  • 1 oz (28 g) dried wild mushrooms
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 leeks, thinly sliced
  • 2 shallots, finely chopped
  • 1 clove garlic, minced
  • 1 1/2 - 2 cups fresh wild or brown mushrooms
  • 4 1/2 cups vegetable stock or water
  • 1/2 teaspoon dried thyme
  • salt and fresh ground black pepper to taste
  • 2/3 cups heavy cream or yogurt
Directions:
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