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Scalloped Potatoes with Onions, Tomatoes, Anchovies, Herbs and Garlic


Scalloped Potatoes with Onions, Tomatoes, Anchovies, Herbs and Garlic Recipe

Ingredients:
  • 2 cups thinly sliced onions
  • 2 Tb olive oil
  • 1½ lbs, tomatoes, peeled, seeded, and juiced (4 to 5 tomatoes, 2¼ cups pulp; see Notes)
  • ¼ tsp salt
  • 6 canned anchovies packed in olive oil, drained
  • 2 cloves mashed garlic
  • ¼ tsp basil
  • ¼ tsp thyme
  • 1/8 tsp pepper
  • 2 Tb olive oil (include as part of this the oil from the anchovy can)
  • 2 lbs “boiling” potatoes sliced 1/8 inch thick (6 to 7 cups)
  • ¼ cup grated Parmesan or Swiss cheese
  • 1 tsp olive oil
  • A small saucepan
  • An oiled baking dish about 10 inches in diameter and 2 inches deep
  • Aluminum foil if necessary
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 277kcal (14%)
Total Fat 13g (20%)
Saturated Fat 3g (13%)
Cholesterol 8mg (3%)
Total Carbohydrate 35g
Dietary Fiber 5g
Sugars 6g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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