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Scalloped Potatoes with Caramelized Fennel


Scalloped Potatoes with Caramelized Fennel Recipe

Ingredients:
  • 2 tablespoons unsalted butter, room temperature, divided
  • 1 tablespoon extra-virgin olive oil
  • 2 fennel bulbs (about 1 1/2 pounds), trimmed, quartered, cored, thinly sliced (about 6 cups)
  • Kosher salt, freshly ground pepper
  • 1/2 cup dry white wine or dry vermouth
  • 2 bay leaves
  • 2 1/2 pounds waxy potatoes (such as Yukon Gold), peeled, sliced 1/8-inch thick
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 garlic clove, halved
  • 1 cup shredded Comté or Gruyère
Directions:
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Rank

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