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Scalloped Potatoes with Best Ever Mushroom Sauce


Scalloped Potatoes with Best Ever Mushroom Sauce Recipe

Ingredients:
  • 5 - 6 large potatoes, sliced
  • sea salt and fresh ground black pepper to taste
  • 2 teaspoons of butter
  • 1 batch of best-ever mushroom sauce (recipe below)
  • 4 tablespoons unsalted butter
  • 2 medium onions, chopped
  • 1 pound white mushrooms, or with some creminis, sliced
  • 1 cup plain whole fat yogurt at room temperature
  • juice of 1 or 2 lemons, to taste (3 to 5 tablespoons)
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon dried mustard
  • 1 teaspoon sea salt
  • 1 tablespoon unbleached all-purpose flour (optional)
  • fresh ground black pepper to taste
Directions:
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