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Scalloped Potatoes and Pork Chops
- 5 potatoes, peeled and thinly sliced
- 1 onion, quartered then sliced
- 2 1/2 cups Cheddar cheese, shredded
- 1 cup milk
- 3 tablespoons butter
- salt and pepper to taste
- 5 pork chops
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 33g|
|Saturated Fat 19.3g|
|Total Carbohydrate 35.1g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|