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Scalloped Potatoes and Fennel


Scalloped Potatoes and Fennel Recipe

Ingredients:
  • 6 garlic cloves, peeled, smashed
  • 4 2-inch-long fresh rosemary sprigs
  • 2 1/4 cups heavy whipping cream
  • 2 1/2 teaspoons coarse kosher salt
  • 3/4 teaspoon ground white pepper
  • 2 large fresh fennel bulbs with fronds
  • 3 1/2 pounds medium russet potatoes
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes
Directions:
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Rank

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