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Scalloped Potatoes and Celery Root
- 2 good-sized celery root, peeled and thinly sliced (raw)
- 4 or 5 potatoes, peeled and sliced
- 1 teaspoon salt
- ½ teaspoon freshly ground pepper
- 1 to 1½ cups beef broth or consommé
- 1 cup grated Switzerland Emmenthaler cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 277kcal (14%)|
|Total Fat 6g (9%)|
|Saturated Fat 3g (17%)|
|Cholesterol 17mg (6%)|
|Total Carbohydrate 47g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|