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Scalloped Potatoes and Celery Root

Scalloped Potatoes and Celery Root Recipe

  • 2 good-sized celery root, peeled and thinly sliced (raw)
  • 4 or 5 potatoes, peeled and sliced
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • Water
  • 1 to 1½ cups beef broth or consommé
  • 1 cup grated Switzerland Emmenthaler cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 277kcal (14%)
Total Fat 6g (9%)
Saturated Fat 3g (17%)
Cholesterol 17mg (6%)
Total Carbohydrate 47g
Dietary Fiber 7g
Sugars 5g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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