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Scalloped Potatoes Recipe


Scalloped Potatoes Recipe Recipe

Ingredients:
  • 4 cups (1 quart) half-and-half
  • 2 medium garlic cloves , minced
  • 1 tablespoon plus 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon finely chopped fresh thyme leaves
  • 4 pounds russet potatoes
  • 2 cups shredded Gruyre cheese (about 5 ounces)
  • 2 tablespoons unsalted butter (1/4 stick), cut into 8 pieces, plus more for coating the baking dish
Directions:
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