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Scalloped Potatoes II
- 3 pounds potatoes, thinly sliced
- salt and pepper to taste
- 9 tablespoons all-purpose flour, divided
- 6 tablespoons butter, diced
- 1 quart whole milk, or as needed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.8g|
|Saturated Fat 7.8g|
|Total Carbohydrate 42g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|