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Scalloped Potatoes II


Scalloped Potatoes II Recipe

Ingredients:
  • 3 pounds potatoes, thinly sliced
  • salt and pepper to taste
  • 9 tablespoons all-purpose flour, divided
  • 6 tablespoons butter, diced
  • 1 quart whole milk, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 313
Total Fat 12.8g
Saturated Fat 7.8g
Cholesterol 35mg
Sodium 121mg
Total Carbohydrate 42g
Dietary Fiber 4g
Sugars 6.9g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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