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Scalloped Potatoes I
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1/2 cup chopped onion
- freshly ground black pepper
- 4 large baking potatoes, scrubbed
- 1/2 cup shredded Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 4.7g|
|Total Carbohydrate 48.4g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|