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Scalloped Potatoes I

Scalloped Potatoes I Recipe

  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1/2 cup chopped onion
  • freshly ground black pepper
  • 4 large baking potatoes, scrubbed
  • 1/2 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 293
Total Fat 7.4g
Saturated Fat 4.7g
Cholesterol 21mg
Sodium 447mg
Total Carbohydrate 48.4g
Dietary Fiber 6g
Sugars 3g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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