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Scalloped Potatoes


Scalloped Potatoes Recipe

Ingredients:
  • Butter for greasing the baking dish
  • 2 1/2 lbs. potatoes (about 4-5 medium), peeled and sliced 1/8 inch thick
  • 1 medium onion, sliced thinly
  • Salt and pepper
  • 2 tbsp. fresh parsley, chopped fine
  • 2 slices bacon, cooked and crumbled
  • 2 1/2 cups shredded Swiss cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 cup half and half
  • 1 1/2 cups milk (I used skim)
  • 2 tbsp. butter, cut into piecesS
Directions:
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