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- 5½ lbs (2.5 kg) potatoes, peeled and halved
- 1½ cup (50 mL) all-purpose flour
- 2 tbsp (25 mL) vegetable oil
- 6 cups (1.5 L) lactose-free milk or fortified soy milk
- 1 tsp (5 mL) salt
- ¼ tsp (1 mL) freshly ground black pepper
- ¼ tsp (1 mL) ground nutmeg
- ½ cup (125 mL) fine dry bread crumbs
- 2 tbsp (25 mL) extra virgin olive oil
- 2 tbsp (25 mL) freshly grated Parmesan cheese (optional, if tolerated)
- 13- by 9-inch (3 L) baking dish, greased
Directions:View on Cookstr
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