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Scalloped Potatoes


Scalloped Potatoes Recipe

Ingredients:
  • 5½ lbs (2.5 kg) potatoes, peeled and halved
  • 1½ cup (50 mL) all-purpose flour
  • 2 tbsp (25 mL) vegetable oil
  • 6 cups (1.5 L) lactose-free milk or fortified soy milk
  • 1 tsp (5 mL) salt
  • ¼ tsp (1 mL) freshly ground black pepper
  • ¼ tsp (1 mL) ground nutmeg
  • ½ cup (125 mL) fine dry bread crumbs
  • 2 tbsp (25 mL) extra virgin olive oil
  • 2 tbsp (25 mL) freshly grated Parmesan cheese (optional, if tolerated)
  • 13- by 9-inch (3 L) baking dish, greased
Directions:
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