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Scalloped Potatoes


Scalloped Potatoes Recipe

Ingredients:
  • 3 pounds (about 7 medium) potatoes
  • 2 tablespoons flour
  • 4 tablespoons butter, diced, plus more for greasing the dish
  • 2 cups milk
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup firm cheese, such as cheddar or Gruyère, grated (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 300kcal (15%)
Total Fat 11g (16%)
Saturated Fat 6g (32%)
Cholesterol 28mg (9%)
Total Carbohydrate 45g
Dietary Fiber 5g
Sugars 6g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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