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- 3 pounds (about 7 medium) potatoes
- 2 tablespoons flour
- 4 tablespoons butter, diced, plus more for greasing the dish
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup firm cheese, such as cheddar or Gruyère, grated (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 300kcal (15%)|
|Total Fat 11g (16%)|
|Saturated Fat 6g (32%)|
|Cholesterol 28mg (9%)|
|Total Carbohydrate 45g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|