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Scalloped Potatoes


Scalloped Potatoes Recipe

Ingredients:
  • 2 tablespoons unsalted butter, plus more for the baking dish
  • 1 medium onion, finely chopped
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon ground nutmeg
  • 4 pounds kosher salt and black pepper
  • 6 ounces russet potatoes (8 medium), peeled and sliced 1/8 inch thick
Directions:
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