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- 5 potatoes, peeled and sliced
- 1 (8 ounce) package Cheddar cheese, cubed
- 1/2 cup butter
- 1 cup milk
- 2 teaspoons cooking sherry
- 1 cup cornflakes cereal crumbs
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 34.4g|
|Saturated Fat 21.8g|
|Total Carbohydrate 46.4g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|