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Scalloped Potato-Onion Bake

Scalloped Potato-Onion Bake Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 dash ground black pepper
  • 4 medium potatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 1 tablespoon butter, cut into small pieces
  • paprika
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 178
Total Fat 4.9g
Saturated Fat 1.7g
Cholesterol 9mg
Sodium 383mg
Total Carbohydrate 30.7g
Dietary Fiber 4.6g
Sugars 3g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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