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Scalloped Potato-Onion Bake
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 dash ground black pepper
- 4 medium potatoes, thinly sliced
- 1 small onion, thinly sliced
- 1 tablespoon butter, cut into small pieces
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 1.7g|
|Total Carbohydrate 30.7g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|