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Scalloped Oysters II

Scalloped Oysters II Recipe

  • 1 pint shucked oysters
  • 8 ounces saltine crackers, crushed
  • 1 egg, beaten
  • 1 3/4 cups milk
  • 1/2 cup butter
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 308
Total Fat 18.9g
Saturated Fat 9.9g
Cholesterol 76mg
Sodium 482mg
Total Carbohydrate 26.1g
Dietary Fiber 1g
Sugars 3.3g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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