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Scalloped Oysters I

Scalloped Oysters I Recipe

  • 1 pint shucked oysters
  • 1/2 cup bread crumbs
  • 25 buttery round crackers, crumbled
  • 1/2 cup melted butter
  • 1/4 cup oyster liquid
  • 2 tablespoons milk
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 397
Total Fat 28.9g
Saturated Fat 16.4g
Cholesterol 90mg
Sodium 435mg
Total Carbohydrate 26.7g
Dietary Fiber 0.6g
Sugars 3.3g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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