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- 3 cups crushed saltine crackers
- 3/4 cup unsalted butter, melted
- 4 cups shucked small oysters with liquor
- 1/8 teaspoon cayenne pepper
- salt and ground black pepper to taste
- 2 tablespoons chopped fresh Italian flat-leaf parsley
- 1 cup heavy cream
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 24g|
|Saturated Fat 13.1g|
|Total Carbohydrate 18.1g|
|Dietary Fiber 0.6g|