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Scalloped Oysters


Scalloped Oysters Recipe

Ingredients:
  • 3 cups crushed saltine crackers
  • 3/4 cup unsalted butter, melted
  • 4 cups shucked small oysters with liquor
  • 1/8 teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh Italian flat-leaf parsley
  • 1 cup heavy cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 334
Total Fat 24g
Saturated Fat 13.1g
Cholesterol 125mg
Sodium 502mg
Total Carbohydrate 18.1g
Dietary Fiber 0.6g
Sugars 0.1g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.0425417091


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