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- 1 pint shucked oysters, drained with liquid reserved
- 1/2 cup bread crumbs
- 25 buttery round crackers, crumbled
- 1/2 cup melted butter
- 2 tablespoons milk
- salt to taste
- ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.9g|
|Saturated Fat 16.4g|
|Total Carbohydrate 26.6g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|