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Scalloped Corn and Broccoli

Scalloped Corn and Broccoli Recipe

  • 1 (15 ounce) can creamed corn
  • 2 eggs, beaten
  • 2 tablespoons white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup shredded mild Cheddar cheese
  • 1/2 (10 ounce) package frozen chopped broccoli
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 183
Total Fat 6.2g
Saturated Fat 3.1g
Cholesterol 96mg
Sodium 847mg
Total Carbohydrate 26.5g
Dietary Fiber 1.9g
Sugars 8.7g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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