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Scalloped Corn and Bacon Casserole

Scalloped Corn and Bacon Casserole Recipe

  • 8 slices bacon
  • 2 (15 ounce) cans cream-style corn
  • 2 eggs, beaten
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 cup milk
  • 16 crushed saltine crackers
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 184
Total Fat 6.4g
Saturated Fat 2.1g
Cholesterol 65mg
Sodium 606mg
Total Carbohydrate 26.3g
Dietary Fiber 1.8g
Sugars 6.1g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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