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Scalloped Corn III
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn
- 2 eggs, beaten
- 1 cup milk
- 75 buttery round crackers, crushed fine
- 1/2 cup chopped green onions
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 3.6g|
|Total Carbohydrate 56.2g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|