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Scalloped Corn III


Scalloped Corn III Recipe

Ingredients:
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can creamed corn
  • 2 eggs, beaten
  • 1 cup milk
  • 75 buttery round crackers, crushed fine
  • 1/2 cup chopped green onions
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 388
Total Fat 15.7g
Saturated Fat 3.6g
Cholesterol 74mg
Sodium 880mg
Total Carbohydrate 56.2g
Dietary Fiber 3.4g
Sugars 9.6g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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