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Scalloped Corn II

Scalloped Corn II Recipe

  • 2 (14.75 ounce) cans cream-style corn
  • 1/4 (16 ounce) package saltine crackers
  • 1 egg, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 127
Total Fat 2.4g
Saturated Fat 0.4g
Cholesterol 24mg
Sodium 403mg
Total Carbohydrate 25.5g
Dietary Fiber 1.5g
Sugars 3.1g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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