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Scalloped Corn II
- 2 (14.75 ounce) cans cream-style corn
- 1/4 (16 ounce) package saltine crackers
- 1 egg, beaten
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 2.4g|
|Saturated Fat 0.4g|
|Total Carbohydrate 25.5g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|