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Scalloped Corn I
- 2 (15 ounce) cans creamed corn
- 1 (8 ounce) container sour cream
- 2 eggs
- 1/2 cup butter
- 2 tablespoons white sugar
- 1 (8.5 ounce) package dry corn muffin mix
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 14.7g|
|Saturated Fat 8g|
|Total Carbohydrate 30.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|