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Scalloped Corn I

Scalloped Corn I Recipe

  • 2 (15 ounce) cans creamed corn
  • 1 (8 ounce) container sour cream
  • 2 eggs
  • 1/2 cup butter
  • 2 tablespoons white sugar
  • 1 (8.5 ounce) package dry corn muffin mix
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 263
Total Fat 14.7g
Saturated Fat 8g
Cholesterol 64mg
Sodium 625mg
Total Carbohydrate 30.8g
Dietary Fiber 1.1g
Sugars 6.9g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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