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Scalloped Corn Casserole


Scalloped Corn Casserole Recipe

Ingredients:
  • 2 tablespoons butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dry mustard
  • 1 pinch ground black pepper
  • 3/4 cup evaporated milk
  • 1 (14 ounce) can whole kernel corn
  • 1 egg, slightly beaten
  • 1/3 cup cracker crumbs
  • 1 tablespoon melted butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 238
Total Fat 13.2g
Saturated Fat 6.2g
Cholesterol 60mg
Sodium 786mg
Total Carbohydrate 26.2g
Dietary Fiber 1.9g
Sugars 6.5g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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