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Scalloped Cabbage with Ham and Cheese
- 1 medium head cabbage, chopped
- 1 onion, chopped
- 1 1/2 cups cooked ham, diced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon salt
- 3/4 cup processed American cheese
- 2 tablespoons dry bread crumbs
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.4g|
|Saturated Fat 16.8g|
|Total Carbohydrate 19.2g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|