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Scalloped Cabbage with Fennel and Cranberries


Scalloped Cabbage with Fennel and Cranberries Recipe

Ingredients:
  • 1 1/2 pounds green cabbage, shredded roughly
  • 1 medium bulb fennel, chopped roughly
  • 1/2 pound smoked turkey breast, in 1/2-inch cubes
  • 1 cup dried cranberries
  • 4 teaspoons fennel seeds
  • 2 cups low-fat, reduced-sodium chicken broth
  • 1/2 cup light cranberry juice
  • 1 tablespoon extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 121
Total Fat 3.7g
Saturated Fat 0.9g
Cholesterol 13mg
Sodium 390mg
Total Carbohydrate 17.2g
Dietary Fiber 3.5g
Sugars 12.2g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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