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Scalloped Cabbage


Scalloped Cabbage Recipe

Ingredients:
  • 2 tablespoons butter
  • 1 medium head cabbage, cored and sliced thin
  • 1 large onion, chopped
  • 1 1/2 cups milk
  • 4 eggs, lightly beaten
  • 1 cup crushed saltine crackers
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 203
Total Fat 9.8g
Saturated Fat 4.4g
Cholesterol 156mg
Sodium 623mg
Total Carbohydrate 21.2g
Dietary Fiber 3.4g
Sugars 8.5g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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