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Scalloped Apple Bake
- 4 tablespoons butter
- 1/4 cup sugar
- 2 teaspoons grated orange peel
- 1 teaspoon ground cinnamon
- 1 1/2 cups Pepperidge Farm® Corn Bread Stuffing
- 1/2 cup pecan halves, coarsely chopped
- 1 (16 ounce) can whole berry cranberry sauce
- 1/3 cup orange juice or water
- 4 large cooking apples, peeled and thinly sliced
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 5.5g|
|Total Carbohydrate 69.9g|
|Dietary Fiber 6.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|