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Scalloped Apple Bake

Scalloped Apple Bake Recipe

  • 4 tablespoons butter
  • 1/4 cup sugar
  • 2 teaspoons grated orange peel
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups Pepperidge Farm® Corn Bread Stuffing
  • 1/2 cup pecan halves, coarsely chopped
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/3 cup orange juice or water
  • 4 large cooking apples, peeled and thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 413
Total Fat 15.8g
Saturated Fat 5.5g
Cholesterol 20mg
Sodium 232mg
Total Carbohydrate 69.9g
Dietary Fiber 6.4g
Sugars 43.4g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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