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Scallop with Apricot Sauce


Scallop with Apricot Sauce Recipe

Ingredients:
  • FOR THE SCALLOPS
  • 12 large scallops, patted dry
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons grated or finely minced ginger
  • 1/2 cup apricot jam
  • 1 tablespoon soy sauce
  • 1-2 tablespoons water
  • salt and pepper
  • 1 lime
  • FOR THE CILANTRO LIME RICE
  • 1 cup rice grains + water to cook
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon lime zest
  • 1 tablespoon lime juice
Directions:
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