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Scallop and Soba Soup


Scallop and Soba Soup Recipe

Ingredients:
  • 1 8- to 12-ounce package soba noodles or 1/2 16-ounce box whole-wheat spaghetti
  • 12 sea scallops
  • 6 cups vegetable broth
  • 6 scallions (white and green parts), halved lengthwise and cut into 1-inch pieces
  • 3 medium carrots, sliced 1/4 inch thick
  • 2 teaspoons low-sodium soy sauce, plus more to taste
Directions:
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Rank

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